Angry Reginald Double IPA Presale
Sylvan Berry Berlienerweisse Launch
NEW BEER LAUNCH: Sylvan Berry Berlinerweisse – a collaboration brew by Blackman’s Brewery and 3 Ravens Brewing.
A Berliner Weisse is traditionally a cloudy, sour, white beer. We’ve added 60 kg’s of berries from Ravens Farm Creek to enhance the tart flavour, give it a red/ruby colour and a delicious, summery taste.
Come down to the brewery to see Renn (Blackman’s), Brendan (3 Ravens) and Hayden (Ravens Creek Farm) tapping the first keg of Sylvan at Blackman’s at 5pm on Wednesday 6th January! We’ll have some awesome food specials to match and the guys will stick around for a chat and any questions about our first sour beer.
Sylvan is a one-off single batch and we’re pretty excited about it!
Mervyn Pale Ale is READY!!!!
We’re tapping this fruity, juicy, hoppy Summer beer on Friday night at the brewery. Renn will be hanging around to talk beer and tell you how he made this delicious Pale Ale.
In fact the whole weekend is dedicated to Mervyn. We’ve created some awesome food specials to pair with our new Pale Ale.
**Slow Cooked Beef Brisket with Mac and Cheese**
**Grilled Corn & Roast Sweet potato**
**An epic Steak and Cheese Burger**
So make sure you get down to the brewery this weekend and get to know Merv!
WE LOVE BEER NATIONAL TOUR
After an amazing first year, we’re so excited to announce some BIG NEWS! Blackman’s beers are now going to be available Australia wide! Our whole core range, as well as seasonal brews will start popping up in venues across the country starting this week.
To celebrate, Renn the Brewer is going on tour! Our ‘We love beer’ National Tour kicks off 22nd October, which will see Blackman’s Tap Takeovers and Meet the Brewer events at pubs and bars in each city. Hope to see you on the road!
- VIC: Local Tap House Thursday 22nd October
- QLD: Brewski Bar Friday 30th October
- SA: Wheatsheaf Hotel Saturday 31st October
- NSW: Royal Albert Thursday 5th November
- WA: The Monk Thursday 12th November
Book your tickets for the Saturday night 3-course Oktoberfest dinner!