A RICK DARK SOUR BEER WITH CHERRY RIPE FLAVOURS AND SUBTLE GIN NOTES. IT’S A DARK BEER FOR THE SUMMER MONTHS.
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PROCESS:
Naturally acidified kettle sour, fermented with raspberries and blended with a 6 month gin barrel aged porter.

STATS:
ABV: 6%
COLOUR: 50 EBC
BITTERNESS: 25 IBU

MALT: PALE, CARA PILS, MUNICH, WHEAT, ACIDULATED MALT, ROAST BARLEY
HOPS: MOSAIC, CASCADE
YEAST: ALE