Barrel Farm

Gin Barrel Aged Choc Berry Dark Ale

Our final beer for 2019 has launched and we are very excited to share it with you!

Back in May 2019 we filled a 225ltr barrel with Smoked Porter. The barrel was home to a navy strength gin by Teddy and The Fox, and prior to this a Pinot Noir by Scotchman’s Hill. We brewed a naturally acidified kettle sour that’s been fermented with raspberries. Then blended with the 6 month old gin barrel aged porter. The results…

A rick dark sour beer with cherry ripe flavours and subtle gin notes. It’s a dark beer for the summer months.

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