Brewed with fresh papaya and home grown, local grapefruits this naturally acidified kettle sour was created like most Barrel Farm beers; with the addition of local sea water!
We love a collaboration and with a division between Melbourne and regional Vic at the moment, this one feels pretty special. We've teamed up with the legends at Mr West in Footscray to bring you another Cold IPA – and it’s coming in HOT (and in 500ml tins).