IT’S A DELICATE TABLE SOUR WITH LAYERS OF COMPLEXITY, VINOUS AND SMOOTH ROUND MALT NOTES. BLENDED WITH 2.5 YEAR OLD BEERS FERMENTED ON CHARDONNAY SKINS AND PINOT SKINS.
IN MARCH 2019 WE PICKED CHARDONNAY & PINOT NOIR GRAPES AT A PRIVATE VINEYARD IN FRESHWATER CREEK, AND PRESSED THEM FOR JUICE AND SKINS. THEY WERE THEN TAKEN TO TORQUAY AND ADDED TO EX SCHOTCHMANS HILL WINE BARRELS, SEPARATED INTO SKIN OR JUICE TYPE.
THEN WE FILLED WITH MALTY RED ALE, AND LET THE WILD YEAST AND BACTERIA FROM THE GRAPES TAKE HOLD OVER 2 AND A HALF YEARS WITH WILD FERMENTATION.
IN AUGUST 2021, WE MADE A BASE KETTLE SOUR, WITH LACTIC ACID BACTERIA, WHICH WE BLENDED WITH TWO OF THESE ORIGINAL BARRELS, THEN RE-FERMENTED IT IN TANK AND PACKED INTO 750ML BOTTLES FOR YOUR ENJOYMENT.
PRE-ORDER HERE

STATS:
ABV: 4.5.%
STANDARD DRINKS: 2.6