A TART KETTLE SOUR, BURSTING WITH BLACKBERRY FLAVOURS AND COLOURS. DRY, SLIGHTLY SALTY FINISH.
PROCESS: KETTLE SOURED WITH LACTOBACILLUS CULTURE. LOCAL SEA WATER ADDED DURING FINAL BOIL. FERMENTED ON ALE YEAST WITH BUCKETLOADS OF BLACKBERRIES.
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STATS:
ABV: 4.5.%
STANDARD DRINKS: 1.2