A REFRESHING SOUR ALE WITH TROPICAL FRUIT AND CITRUS PEEL NOTES. PINK HUES AND SUBTLE SPICE NOTES. DRY, LIGHT SALTY FINISH.
PROCESS: BUILT WITH PALE, WHEAT AND RYE MALTS. NATURALLY ACIDIFIED KETTLE SOUR. LOCAL SEA WATER ADDED IN BOIL. BREWED WITH FRESH PAPAYA AND LOCALLY SOURCES GRAPEFRUITS. FERMENTED ON RYE YEAST.
SHOP PRESALE HERE

STATS:
ABV: 4.5.%
STANDARD DRINKS: 1.2