{ The Blackman's canning process }

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The Beers

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Mervyn – Pale Ale

Mervyn is a juicy pale ale made for celebrating. Tropical flavours, medium bitterness & a large dose of US aroma hops – let the good times roll.
  • Stats: 4.6%
  • Colour: 11 EBC
  • Bitterness: 38 IBU

  • Ingredients

  • Malt: Pale, Wheat, Munich, Caramunich T2
  • Hops: Cascade, Mosaic, Simcoe
  • Yeast: Ale
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BLACKMAN’S – Unfiltered Lager

A proper craft lager. Clean, crisp and simple with hints of subtle maltiness. A light citrus hop character and a dry finish. Aged in tank for one month, this lager is sufficiently bang-able, but make sure you take the time to appreciate what’s been created here.
  • Stats: 4.6%
  • Colour: 10 EBC
  • Bitterness: 28 IBU
  • Malt: Pilsner
  • Hops: Perle, Citra
  • Yeast: Lager
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BOB – WIT

A Belgian-style Witbier, made using a blend of malted wheat & barley. This Traditional style has a Blackman twist, with a mix of toasted lemon zest, coriander & coconut added late in to the boil. This cloudy, light in colour beer screams refreshment and is the perfect first beer.
  • Stats: 4.3%
  • Colour: 4.7 EBC
  • Stats: 15 IBU

  • Ingredients

  • Malt: Wheat, Pilsner
  • Hops: Perle
  • Yeast: WIT
  • Spice: Toasted Coconut, Coriander & Lemon Zest
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Ernie – Golden Ale

Ernie is a golden all-rounder made with sessionability & Sinatra in mind. Light in body & colour he features a blend of Australian grown aroma hops in Ella & Galaxy. This gives the beer a distinct floral – grapefruit aroma with medium bitterness.
  • Stats: 5%
  • Colour: 10 EBC
  • Bitterness: 35 IBU
  • Ingredients
  • Malt: Pale, wheat, munich
  • Hops: Cascade, Ella, Ale Yeast
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Reginald – IPA

An in your face, fruity India pale ale. Prominent citrus, peach and pine aromas jump from the glass and fill your nostrils with every sip. Followed by a medium malt body that’s surprisingly smooth for such a big angry beer!
  • Stats: 6.2%
  • Colour: 14.2 EBC
  • Bitterness:65 IBU
  • Malt: Marris Otter, Pale, Wheat, Munich, Caramunich T2, T3
  • Hops: Cascade, Citra
  • Yeast: Yeast
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ARTHUR – Smoked Porter

A gold medal winning porter, arthur is smokey, dark and rich but smooth and balanced. We’ve taken on an english classic style with the added awesomeness of using smoked malt from Bamberg in Germany.
  • Stats: 6%
  • Colour: 80 EBC
  • Bitterness: 40 IBU

  • Ingredients

  • Malt: Marris Otter, Beechwood smoked, Carafa T3, Munich
  • Hops: East Kent Goldings
  • Yeast: Ale
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WildCard

Special single batches, exploring different beer styles from around the world – each with their own unique Blackman’s twist.
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Winnie – Cider

Cloudy, fruity, left of centre, unfiltered cider, Winnie is a little bit C-R-A-Z-Y! A dry style, that has a tart effervescent finish.
  • Stats: 4.6%
  • Colour: 6 EBC

The Venues

BLACKMAN’S BREWERY AND RESTAURANT, TORQUAY

In the surf coast town of Torquay, 500 metres from the beach – we get to brew beer. And we’ve created a space out the front of our brewery, for you to come and taste some quality beers and catch up with your friends and family. Our kitchen is open all day until late, and we’ve developed a share-style, grazing menu that works perfectly with our beers.

Sample Menu

BLACKMAN’S BEER BAR, GEELONG

Blackman’s Beer Bar is an intimate space, set down a laneway in the growing social hub in the Geelong CBD. We have 10 taps with our core range, rotating seasons and the odd single keg ‘Wildcard’. You can also get our packaged range takeaway until 8pm.

The Brewery

WE ARE PROUD TO BE A 100% INDEPENDENTLY OWNED BREWERY.
WE BREW AND CAN EVERYTHING WE PRODUCE ONSITE IN OUR AMAZING BACKYARD, TORQUAY.

At Blackman’s brewery our philosophy is this: we love good beer, it’s really that simple. We make our beers with the best quality ingredients we can get our hands on and we give our beers the right amount of time in tank, we don’t rush them through to meet deadlines. Our core range is made up of beers that cover a variety of flavours and styles, we want to make good beer for everyone.

We run brewery tours on Thursdays and Saturdays at 3pm for up to 10 people. Give us a call on 5261 5310 or email info@blackmansbrewery.com. and let us know you’re coming.

Blackman’s brewing process

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News & Events

Angry Reginald Double IPA Presale

It’s about to land!!! Batch #4 of our Angry Reginald IPA will be released on Saturday 17th February, and for the first time ever this beer is available in 500ml cans. This DIPA is hot property, so if you want to secure some now is… Read more »

Sylvan Berry Berlienerweisse Launch

NEW BEER LAUNCH: Sylvan Berry Berlinerweisse – a collaboration brew by Blackman’s Brewery and 3 Ravens Brewing. A Berliner Weisse is traditionally a cloudy, sour, white beer. We’ve added 60 kg’s of berries from Ravens Farm Creek to enhance the tart flavour, give it a… Read more »

Mervyn Pale Ale is READY!!!!

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We’re tapping this fruity, juicy, hoppy Summer beer on Friday night at the brewery. Renn will be hanging around to talk beer and tell you how he made this delicious Pale Ale. In fact the whole weekend is dedicated to Mervyn. We’ve created some awesome… Read more »

WE LOVE BEER NATIONAL TOUR

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After an amazing first year, we’re so excited to announce some BIG NEWS! Blackman’s beers are now going to be available Australia wide! Our whole core range, as well as seasonal brews will start popping up in venues across the country starting this week. To… Read more »

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