{ The Blackman's canning process }

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The Beers

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Mervyn – Pale Ale

Mervyn is a juicy pale ale made for celebrating. Tropical flavours, medium bitterness & a large dose of US aroma hops – let the good times roll.
  • Stats: 4.6%
  • Colour: 11 EBC
  • Bitterness: 38 IBU

  • Ingredients

  • Malt: Pale, Wheat, Munich, Caramunich T2
  • Hops: Cascade, Mosaic, Simcoe
  • Yeast: Ale
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BLACKMAN’S – Unfiltered Lager

A proper craft lager. Clean, crisp and simple with hints of subtle maltiness. A light citrus hop character and a dry finish. Aged in tank for one month, this lager is sufficiently bang-able, but make sure you take the time to appreciate what’s been created here.
  • Stats: 4.6%
  • Colour: 10 EBC
  • Bitterness: 28 IBU
  • Malt: Pilsner
  • Hops: Perle, Citra
  • Yeast: Lager
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BOB – WIT

A Belgian-style Witbier, made using a blend of malted wheat & barley. This Traditional style has a Blackman twist, with a mix of toasted lemon zest, coriander & coconut added late in to the boil. This cloudy, light in colour beer screams refreshment and is the perfect first beer.
  • Stats: 4.3%
  • Colour: 4.7 EBC
  • Stats: 15 IBU

  • Ingredients

  • Malt: Wheat, Pilsner
  • Hops: Perle
  • Yeast: WIT
  • Spice: Toasted Coconut, Coriander & Lemon Zest
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Ernie – Golden Ale

Ernie is a golden all-rounder made with sessionability & Sinatra in mind. Light in body & colour he features a blend of Australian grown aroma hops in Ella & Galaxy. This gives the beer a distinct floral – grapefruit aroma with medium bitterness.
  • Stats: 5%
  • Colour: 10 EBC
  • Bitterness: 35 IBU
  • Ingredients
  • Malt: Pale, wheat, munich
  • Hops: Cascade, Ella, Ale Yeast
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Reginald – IPA

An in your face, fruity India pale ale. Prominent citrus, peach and pine aromas jump from the glass and fill your nostrils with every sip. Followed by a medium malt body that’s surprisingly smooth for such a big angry beer!
  • Stats: 6.2%
  • Colour: 14.2 EBC
  • Bitterness:65 IBU
  • Malt: Marris Otter, Pale, Wheat, Munich, Caramunich T2, T3
  • Hops: Cascade, Citra
  • Yeast: Yeast
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ARTHUR – Smoked Porter

A gold medal winning porter, arthur is smokey, dark and rich but smooth and balanced. We’ve taken on an english classic style with the added awesomeness of using smoked malt from Bamberg in Germany.
  • Stats: 6%
  • Colour: 80 EBC
  • Bitterness: 40 IBU

  • Ingredients

  • Malt: Marris Otter, Beechwood smoked, Carafa T3, Munich
  • Hops: East Kent Goldings
  • Yeast: Ale
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WildCard

Special single batches, exploring different beer styles from around the world – each with their own unique Blackman’s twist.
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Winnie – Cider

Cloudy, fruity, left of centre, unfiltered cider, Winnie is a little bit C-R-A-Z-Y! A dry style, that has a tart effervescent finish.
  • Stats: 4.6%
  • Colour: 6 EBC

The Venues

BLACKMAN’S BREWERY AND RESTAURANT, TORQUAY

In the surf coast town of Torquay, 500 metres from the beach – we get to brew beer. And we’ve created a space out the front of our brewery, for you to come and taste some quality beers and catch up with your friends and family. Our kitchen is open all day until late, and we’ve developed a share-style, grazing menu that works perfectly with our beers.

BLACKMAN’S BEER BAR, GEELONG

Blackman’s Beer Bar is an intimate space, set down a laneway in the growing social hub in the Geelong CBD. We have 10 taps with our core range, rotating seasons and the odd single keg ‘Wildcard’. You can also get our packaged range takeaway until 8pm.

The Brewery

WE ARE PROUD TO BE A 100% INDEPENDENTLY OWNED BREWERY.
WE BREW AND CAN EVERYTHING WE PRODUCE ONSITE IN OUR AMAZING BACKYARD, TORQUAY.

At Blackman’s brewery our philosophy is this: we love good beer, it’s really that simple. We make our beers with the best quality ingredients we can get our hands on and we give our beers the right amount of time in tank, we don’t rush them through to meet deadlines. Our core range is made up of beers that cover a variety of flavours and styles, we want to make good beer for everyone.

We run brewery tours on Thursdays and Saturdays at 3pm for up to 10 people. Give us a call on 5261 5310 or email info@blackmansbrewery.com. and let us know you’re coming.

Blackman’s brewing process

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News & Events

Good Beer Week is COMING SOON!!!

Good beer week

Good Beer Week – May 13th-22nd 2016 Our favourite time of the year is back for the sixth year running!!! And we’ve upt the ante this year – with 4 awesome events across the week, check out below and get in early. These events will sell… Read more »

Want to be our Regional Beer Rep?

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Do you love beer? In particular Blackman’s beers? Blackman’s Brewery is growing, brewing more beer and joining the craft can revolution. We’re extending our packaged beer list to include our entire core range, so we’re looking for the right person to help us spread the… Read more »

Bells Pro Session Ale Launch

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Bells Pro Session Ale Launch: Wed 23rd March from 4pm. The Rip Curl Pro is one of the most prestigious surfing contests in the world – and it happens right here in our backyard! To celebrate this amazing event and all the surfing legends coming… Read more »

Sylvan Berry Berlienerweisse Launch

NEW BEER LAUNCH: Sylvan Berry Berlinerweisse – a collaboration brew by Blackman’s Brewery and 3 Ravens Brewing. A Berliner Weisse is traditionally a cloudy, sour, white beer. We’ve added 60 kg’s of berries from Ravens Farm Creek to enhance the tart flavour, give it a… Read more »

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