We are proud to be a 100% independently owned brewery.
TAKEAWAY FOOD
WHAT’S
HAPPENING
THE BEERS
Unfiltered lager
A PROPER CRAFT LAGER. CLEAN, CRISP AND SIMPLE WITH HINTS OF SUBTLE MALTINESS. A LIGHT CITRUS HOP CHARACTER AND A DRY FINISH. AGED IN TANK FOR ONE MONTH, THIS LAGER IS SUFFICIENTLY BANG-ABLE, BUT MAKE SURE YOU TAKE THE TIME TO APPRECIATE WHAT’S BEEN CREATED HERE.
STATS:
ABV: 4.6%
COLOUR: 10 EBC
BITTERNESS: 28 IBU
MALT: PILSNER
HOPS: LORAL, CITRA
YEAST: LAGER
PATSY WILD BERRY SOUR
A CRUSHABLE, FRUITY KETTLE SOUR. IT HAS A LIGHT ACIDITY AND BODY, FRESH BERRY AROMAS FROM A COMBO OF STRAWBERRIES, BLUEBERRIES AND RASPBERRIES WITH A LUSCIOUS RED SHIMMER. PATSY IS THE SOUR STAPLE FOR YOUR ESKY.
STATS:
ABV: 4.6%
STANDARD DRINKS: 1.2
BLACKBERRY SOUR
A TART KETTLE SOUR, BURSTING WITH BLACKBERRY FLAVOURS AND COLOURS. DRY, SLIGHTLY SALTY FINISH.
PROCESS: KETTLE SOURED WITH LACTOBACILLUS CULTURE. LOCAL SEA WATER ADDED DURING FINAL BOIL. FERMENTED ON ALE YEAST WITH BUCKETLOADS OF BLACKBERRIES.
STATS:
ABV: 4.5%
STANDARD DRINKS: 1.2
Ernie – Tropical Hazy
A 4 X GOLD MEDAL WINNING HAZY PALE MADE WITH PASSIONFRUIT, ORANGE AND GUAVA. WITH NEW WORLD TROPICAL HOPS, THIS IS A BANGER FOR THE HAZE CRAZED.
STATS:
ABV: 5%
COLOUR: 11 EBC
BITTERNESS: 15 IBU
MALT: PALE, MARRIS OTTER, MUNICH, WHEAT, OATS
HOPS: AZACCA, ELDORADO, SABRO, MOSAIC
FRUIT: PASSIONFRUIT, ORANGE, GUAVA
Mervyn – Pale Ale
A JUICY PALE ALE MADE FOR CELEBRATING. TROPICAL FLAVOURS, MEDIUM BITTERNESS AND A LARGE DOSE OF AROMATIC HOPS – LET THE GOOD TIMES ROLL.
STATS:
ABV: 4.6%
COLOUR: 11 EBC
BITTERNESS: 38 IBU
MALT: PALE, WHEAT, MUNICH, CARAMUNICH T2
HOPS: SIMCOE, MOSAIC
YEAST: ALE
Reginald – IPA
AN IN YOUR FACE CLASSIC INDIA PALE ALE. PROMINENT CITRUS AND PINE AROMAS JUMP FROM THE GLASS AND FILL YOUR NOSTRILS WITH EVERY SIP. FOLLOWED BY A MEDIUM MALT BODY THAT BRINGS THE SMOOTH FINISH.
STATS:
ABV: 6.2%
COLOUR: 14.2 EBC
BITTERNESS: 65 IBU
MALT: MARRIS OTTER, PALE, WHEAT, MUNICH, CARAMUNICH T2, T3
HOPS: CASCADE, CITRA, SIMCOE
YEAST: YEAST
Arthur – Smoked Porter
A GOLD MEDAL WINNING PORTER, ARTHUR IS SMOKEY, DARK AND RICH BUT SMOOTH AND BALANCED. WE’VE TAKEN ON AN ENGLISH CLASSIC STYLE WITH THE ADDED AWESOMENESS OF USING SMOKED MALT FROM BAMBERG IN GERMANY.
STATS:
ABV: 6%
COLOUR: 80 EBC
BITTERNESS: 40 IBU
MALT: MARRIS OTTER, BEECHWOOD SMOKED, CARAFA T3, MUNICH
HOPS: CASCADE
YEAST: ALE
Bob – WIT
A BELGIAN-STYLE WITBIER, MADE USING A BLEND OF MALTED WHEAT & BARLEY. THIS TRADITIONAL STYLE HAS A BLACKMAN TWIST, WITH A MIX OF TOASTED LEMON ZEST, CORIANDER & COCONUT ADDED LATE IN TO THE BOIL. THIS CLOUDY, LIGHT IN COLOUR BEER SCREAMS REFRESHMENT AND IS THE PERFECT FIRST BEER.
STATS:
ABV: 4.3%
COLOUR: 4.7 EBC
STATS: 15 IBU
MALT: WHEAT, PILSNER
HOPS: PERLE
YEAST: WIT
SPICE: TOASTED COCONUT, CORIANDER & LEMON ZEST
Winnie – Cider
FRUITY, LEFT OF CENTRE, UNFILTERED CIDER, WINNIE IS A LITTLE BIT C-R-A-Z-Y! A DRY STYLE, THAT HAS A TART EFFERVESCENT FINISH.
STATS:
ABV: 4.6%
COLOUR: 6 EBC
TORQUAY XPA
A NEW WORLD EXTRA PALE ALE BORN IN OUR BACKYARD, TORQUAY. WITH WAVES OF GRAPEFRUIT AND PINE, IT’S GOT ALL THE HOPPINESS WITH A CRISP EASY FINISH.
STATS:
ABV: 4.4%
COLOUR: 10 EBC
BITTERNESS: 25 IBU
MALT: PALE, CARA PILS, MUNICH, WHEAT
HOPS: SIMCOE, CENTENNIAL, AMARILLO
YEAST: ALE
O.G XPA
AN EXTRA PALE ALE BREWED FOR OCEAN GROVE. IT PACKS A PUNCH WITH FLORAL AND CITRUS AROMAS. LOW BITTERNESS AND A DRY, CRISP FINISH. BEST ENJOYED LIVING THE LOCAL, OG LIFE WITH YOUR MATES.
STATS:
ABV: 4.4%
COLOUR: 10 EBC
BITTERNESS: 25 IBU
MALT: PALE, CARA PILS, MUNICH
HOPS: SIMCOE, AMARILLO, MOSAIC
YEAST: ALE
Juicy Banger – IPL
HOPPED UP LIKE AN IPA WITH THE BODY OF A DRY LAGER. IT’S BIG ON AROMA AND JUICY FLAVOURS WITH THE CRISP DRY FINISH OF A CLASSIC LAGER. IT’S A BANGER SO WRAP YOUR LIPS AROUND IT AND ENJOY!
STATS:
ABV: 5.8%
COLOUR: 8 EBC
BITTERNESS: 40 IBU
MALT: PILS
HOPS: MOSAIC, FALCONER’S FLIGHT, AMARILLO
YEAST: LAGER
Local Standard
THIS IS ONE VERY FULL-FLAVOURED, STANDARD BEER. IT’S A REFRESHING, AROMATIC, LIGHT SESSION ALE. ENJOYED BEST WHEN DOING THE LOCAL STUFF.
STATS:
ABV: 3.9%
COLOUR: 12 EBC
BITTERNESS: 15 IBU
MALT: AUST PALE, MARRIS OTTER, CARA PILS
HOPS: GALAXY
YEAST: ALE
THE BREWERY
We are proud to be a 100% independently owned brewery. We brew and can everything we produce onsite in our amazing backyard, Torquay.
At Blackman’s brewery our philosophy is this: we love good beer, it’s really that simple. We make our beers with the best quality ingredients we can get our hands on and we give our beers the right amount of time in tank, we don’t rush them through to meet deadlines. Our core range is made up of beers that cover a variety of flavours and styles, we want to make good beer for everyone.
We run Brewery Tours every Friday in Geelong at 4.30pm. One of our Brewers will show you where the magic happens and take you through the Blackman’s brewing process. It’s $20 per person (for a maximum 10 people) and includes a tasting paddle. Bookings are absolutely essential so lock in your spot by emailing geelong@blackmansbrewery.com.au
BLACKMAN’S BREWING PROCESS
THE VENUES
We love good beer, and we love amazing hospitality! We strive to provide a fun, relaxed and social environment for our beloved customers to enjoy epic beer, food and exceptional hospitality. Click on the below to find out more information about our three beer pouring venues.
THE BARREL FARM
The Barrel Farm is a space dedicated to our love of old-world blending and brewing. A dream since our first visit to Cantillon Brewery in Brussels, 2012. We were absolutely blown away by everything we tasted, smelt, heard and saw in this magical Brewery and became instantly inspired to one day brew a similar range of beers.
The Barrel Farm specialises in bringing Barrel Aged, Sour and Farmhouse Ales to the Geelong region.