The Barrel Farm’s 21/22 season of Sours continues the NEW Barrel Farm Grapefruit & Papaya Sour!

Brewed with fresh papaya and home grown, local grapefruits this naturally acidified kettle sour was created like most Barrel Farm beers; with the addition of local sea water!

Super refreshing and filled with all of the tropical and citrus fruit flavours, this sour ale finishes dry and lightly salty. Mix this with it’s pink sunset hues an subtly spice notes and bam, it’s a sour built for beach sessions and BBQs!

Launching 29th October on tap & tins at:
Blackman’s Brewery & Pizza Bar, Torquay
Blackman’s Brewery Geelong
Blackman’s Beer & Burger Bar, Ocean Grove

Hit the presale here

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